THE FINEST FLOUR
From versatile all-purpose flours to specialty blends and organic options, our product lineup has been carefully crafted using the best milling wheat for baking bread in the world, straight from the heart of Spring Wheat country.
FOR TOP QUALITY
We firmly believe that the only way to ensure a consistent quality product is to select the best wheat right at the source. Prairie Flour Mills welcomes grain producers, industry purchasing partners, and individuals seeking exciting employment opportunities to join our flourishing team.
The ability to hand-select wheat at the source, together with one of the most advanced and automated milling facilities in North America, allows us to offer all our customers consistent, quality flours.
Discover the Finest varieties of flourOur selection includes a variety of flours meticulously crafted to meet the needs of professional bakers, home cooks, and food industry enthusiasts alike. From our versatile all-purpose flour, enriched bakers flour, and bakers extra strong flour to our specialty flours like pizza & perogy flour, wheat semolina, and wheat germ, each product is carefully developed to deliver consistent quality, superior performance, and exceptional flavor. We also offer a full line of organic flours for those seeking sustainably sourced options.
Prairie Flour Proudly Canadian
Located in the heart of Western Red Spring country near Winnipeg, Manitoba, our state-of-the-art flour milling operation ensures that every batch meets the highest standards of quality.
At Prairie Flour Mills, we believe that exceptional flour starts with the finest ingredients. We work closely with local farmers, forging strong partnerships to source the best red spring wheat varieties.
Prairie Flour News
Supporting sustainable agriculture through flourishing partnerships.
With a rich history rooted in Manitoba's fertile lands, we are proud to be a leading supplier of high-quality flour to the North American food industry.Read more
In 2019, Prairie Flour Mills worked with Walmart Canada on launching their own national brand of all-purpose flour, which can be found in stores across Canada.Read more
By Dan Hatherly, CBC News A Manitoba flour producer is “running around the clock” to meet a rise in demand as many people in isolation due to COVID-19 dust off their home-cooking skills…Read more
GET In Touch
If you have any questions or would like to discuss partnership opportunities, our dedicated team is here to assist you. Contact us today to experience the Prairie Flour Mills difference.